Bakhoor Oud 50gm
Elevate your space with the unmistakable luxury of Bakhoor Oud, a premium incense crafted for those who seek depth, warmth, and timeless Arabian elegance. This exquisite blend opens with a bold, spicy burst of black pepper intertwined with the golden richness of saffron—instantly captivating the senses.
At its heart, delicate rose meets the mystical, smoky allure of olibanum, creating a refined, powdery sophistication that lingers beautifully in the air. The fragrance settles into a powerful base of pure agarwood (oud), glowing amber, and soft musk, delivering a long-lasting, sensual trail that defines true opulence.
Perfect for home ambiance, special gatherings, or indulgent daily rituals, Bakhoor Oud transforms any environment into a sanctuary of luxury and tranquility. Its rich, layered composition makes it a must-have for lovers of authentic oud fragrances and premium bakhoor.
Fragrance Notes:
Top:Black Pepper, Saffron
Heart:Rose, Olibanum
Base:Agarwood (Oud), Amber, Musk
Discover the art of fine fragrance with Bakhoor Oud—where tradition meets modern sophistication in every aromatic note.
What is Bakhoor or Bukhour?
Bukhoor or Bukhour is the Arabic name given to scented bricks or a blend of natural traditional ingredients, mainly woodchips (Oudh /Oud the Arabic name for Agarwood) soaked in fragrant oils and mixed with other natural ingredients (resin, ambergris, musk, sandalwood, essential oils and others).
These scented chips/bricks are burned in charcoal or incense burners to perfume the house and clothing with the fragrance-rich thick smoke.
This is used specifically on special occasions like weddings, for relaxation , mostly commonly used to perfume the home or living space. It is traditional in many Arab countries to pass Bukhoor amongst the guests in the Majlis (sitting room / gathering) this is done as a gesture of hospitality.
Direction On How To Burn Bakhoor
The Bukhoor is usually burned in a traditional incense burner called Mabkhara , using charcoal. Charcoal is still preferred ( over electric burner use ) because it is traditional, natural and burns Bakhoor better.
Take a piece of coal and heat a corner of it with a small flame (lighter/cooker), for about 60 seconds until it becomes red hot. Be very careful not to burn yourself (handle with metal tongs or similar instrument).
Do not let hot coal touch skin. Place a hot piece of coal in an incense burner or Mabkhara. Wait for a few minutes, then sprinkle a small amount of Bakhoor Incense onto hot coal. Sit back as the beautiful fragrance fills the room and the whole house.
With Bakhoor the fragrance is carried to the air by smoke and adheres to things (last longer) by the properties of Oudh (Agarwood). The longer the Bakhoor is kept in a closed glass jar, the better the scent become.