My first Baobab Peru

Maison Pierre Marcolini is joining forces with another Belgian house of excellence, Baobab Collection, to combine their expertise in a unique and sensorial collaboration. The Peru candle, a fresh and luminous fragrance that pays tribute to the white criollo beans, rare cocoa beans from the Piura region’s plantations.

The Peru candle evokes the freshness of ceviche, the richness of Andean cultures, and the timeless elegance of Lima. When cold, the lime bursts with energy. When lit, it reveals a delicate heart of jasmine and a dry vetiver that gives structure to the composition, creating a balance that is both aromatic, vegetal, and airy. 

Its white and gold design echoes the exceptional cacao pods and the purity of the beans harvested in the highlands of Peru.

Usage:

The quality of the scented candles involves a specific burning ritual. Each time the candle is burned, it is important to wait until the entire surface liquefies before extinguishing the candle. This will prevent the formation of craters which are unattractive and make burning more difficult. The first time you light your candle, it will always burn for longer than on subsequent occasions. Allow time for the first layer of wax to liquefy completely. The length of time this takes varies depending on the size of the candle.
Never burn the last 1cm (1/2 inch) of wax to avoid flames burning against the glass.

• 8cm
• 190gm
• 1 wick
• Burning 30h